2 ingredients - Diary Free- Gluten Free - Vegan frozen treat.
1 cup frozen blueberries
2 medium frozen ripe bananas
Mini chocolate chips
Add frozen blueberries and frozen bananas to your food processor and process until creamy, scraping down the edges as needed.
If you like to eat it similar to soft-serve ice cream, simply enjoy it as is.
Otherwise, transfer to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours.
The longer you freeze, the harder it will get, so just know you may have to thaw it out a bit before you’re able to scoop.
Sourced from www.ambitiouskitchen.com.