2 ingredients - Diary Free- Gluten Free - Vegan frozen treat.
INGREDIENTS:
1 cup frozen blueberries
2 medium frozen ripe bananas
Optional toppings:
Granola
Mini chocolate chips
Shredded coconut
INSTRUCTIONS:
Add frozen blueberries and frozen bananas to your food processor and process until creamy, scraping down the edges as needed.
If you like to eat it similar to soft-serve ice cream, simply enjoy it as is.
Otherwise, transfer to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours.
The longer you freeze, the harder it will get, so just know you may have to thaw it out a bit before you’re able to scoop.
Sourced from www.ambitiouskitchen.com.
