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Baked Spinach and Mushroom Quesadillas

Healthy lunch ideas. Add any left over veggies to your quesadillas.


INGREDIENTS:

  • 4 tortillas (8 inches)

  • Olive Oil

  • 8 ounce chopped mushrooms

  • 1 cup of shredded mozzarella cheese

  • 1 cup of shredded cheddar cheese

  • 3 cups of roughly chopped spinach

  • 1/4 tsp. garlic powder

  • salt and pepper for seasoning

  • Optional: Add extra veggies you have in the fridge to sauté with the mushrooms.

INSTRUCTIONS:

  1. Preheat the oven to 400 Degrees F.

  2. Add splash of olive oil in a pan, add mushrooms and sauté.

  3. Add garlic powder, salt and pepper for seasoning.

  4. Place parchment paper on a pad.

  5. Brush olive oil on tortilla and face this down  on pan.

  6. Add the mushrooms, spinach and cheeses to each half tortilla.

  7. Fold the tortilla over and place in the oven.

  8. Bake for about 6 minutes, flip them over and bake for another 6 minutes or until tortillas are brown and cheese is melted.

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