Vegetarian Mediterranean flavor salad ideal for dinners and lunches.
INGREDIENTS:
3 cups canned/cooked chickpeas
2 tbsp. olive/avocado oil
1 tbsp. lemon juice
1 tsp cumin
1/2 tsp coriander, garlic powder, cardamom,
ginger, cinnamon, cayenne/red pepper flakes.
Combine ingredients, roast them in the pan at
350 degrees. Once cooked allow to cool.
For the Salad:
1 cup chopped kale (olive oil massage)
1/4 cup diced cucumber, tomatoes, finely
chopped parsley, and few pickled red onions.
Massage oil into Kale.
For the Dressing:
2 tbsp. hummus
1/2 lemon Juice
Mix ingredients.
INSTRUCTIONS:
Combine all the ingredients into a salad bowl and serve.
Source from www.runningonrealfood.com