Enjoy this creamy turmeric cauliflower anti-inflammatory soup to help improve your gut heal.
1 medium head of cauliflower chopped
1 medium shallot quartered
3 - 4 garlic cloves
2 tablespoons olive oil
1 teaspoon turmeric
1 teaspoon ground cumin
1/2 teaspoon sea salt
1/2 cup red lentils
2 cups vegetable broth
2 1/2 cups unsweetened almond milk divided
Garnishes: fresh herbs cracked pepper, lime, olive oil, etc.
Preheat the oven to 425ºF.
Add the cauliflower, shallots and garlic to a baking sheet. Drizzle with olive oil and spices and toss to combine. Roast for 30 minutes, flipping halfway through.
Once roasted, transfer veggies to a saucepan. Add lentils, broth, and 2 cups of milk, and stir to combine. Bring the mixture to a boil, then cover and reduce to simmer for 20 minutes.
Remove from heat and blend until smooth. Stir in remaining milk.
Serve immediately and top with desired garnishes.
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