Mediterranean Quinoa Bowl

This is a great lunch or dinner option for the whole family.


Ingredients:

For the bowl:

  • 2 cups of cooked quinoa

  • 1 cup cucumber, sliced

  • 1 cup grape tomatoes, halved

  • 1/3 cup red onions, sliced

  • 1/4 cup crumbled feta cheese

  • 2 Tbsp. tzatziki sauce (or buy store bought)

For the sauce:

  • 4 garlic cloves

  • 1/2 cup cucumbers

  • juice from 1/2 a lemon

  • 2 tsp. fresh dill

  • 2 mint leaves

  • 1/2 cup plain Greek yogurt

  • salt and pepper to taste.

Instructions:

  • Place cooked quinoa, cucumber, tomatoes, onions and feta cheese in a bowl.

  • For the sauce place all ingredients into a blender. Blend until smooth.

  • Drizzle sauce over the quinoa bowl and enjoy!



Sourced from www.thealmondeater.com.