Quick and Easy Potato Gratin

A quick and Easy Jamie Oliver inspired Potato Gratin. It is delicious and is a great side for dinner.


  • 1.5 Lb. potatoes

  • 1 red onion

  • 1 Tbsp. olive oil

  • 1 organic chicken stock cube

  • 1 clove garlic

  • 1/2 a bunch of fresh sage

  • 1/2 cup cream

  • 1/3 cup grated Parmesan cheese


  • Preheat the oven at 400 Degrees.

  • Scrub the potatoes clean, finely slice in the processor, then place them into the deep roasting pan.

  • Peel the onions, finely slice in the processor, then add onions into the roasting tray with the potatoes with 2 tablespoons of oil, crumble in the stock cube, garlic and season with sea salt and black pepper.

  • Tear in the sage leaves and add to the potatoes.

  • Add the cream.

  • Add about 1/2 cup of water.

  • Mix all the ingredients together. Cover roasting pan with foil . Cook over the stove top on medium to high heat.

  • Cook until potatoes are tender and liquid thickens.

  • Remove the foil, add the grate parmesan cheese on the top the roasting pan in the oven for about 15 minutes.

Sourced from www.jamieoliver.com