A quick and Easy Jamie Oliver inspired Potato Gratin. It is delicious and is a great side for dinner.
1.5 Lb. potatoes
1 red onion
1 Tbsp. olive oil
1 organic chicken stock cube
1 clove garlic
1/2 a bunch of fresh sage
1/2 cup cream
1/3 cup grated Parmesan cheese
Preheat the oven to 400 Degrees.
Scrub the potatoes clean, finely slice them in the processor, then place them into the deep roasting pan.
Peel the onions, finely slice in the processor, then add onions into the roasting tray with the potatoes with 2 tablespoons of oil, crumble in the stock cube, garlic, and season with sea salt and black pepper.
Tear in the sage leaves and add to the potatoes.
Add the cream.
Add about 1/2 cup of water.
Mix all the ingredients together. Cover roasting pan with foil. Cook over the stovetop on medium to high heat.
Cook until potatoes are tender and liquid thickens.
Remove the foil, add the grated parmesan cheese on the top of the roasting pan in the oven for about 15 minutes.
Sourced from www.jamieoliver.com