Healthy quinoa and roasted sweet potato salad with a light cumin and lime dressing. Perfect for a meal or a side.
1.5 lb. sweet potatoes
2 tbsp. Olive Oil
1/2 tsp salt, cumin
1/4 tsp black pepper
2 cups cooked quinoa
15 oz. can black beans
15 oz. corn kernel
1 small red onion chopped.
4 tbsp. olive oil
3 tbsp. lime juice
1/4 tsp ground cumin, kosher salt, ground paprika, black pepper or chili powder
1 tsp minced garlic.
Cut peeled sweet potatoes into 1" pieces. In a pan drizzle olive oil over potatoes
Season with salt, pepper and cumin. Toss gently to coat.
Roast for 20 to 23 minutes at 400 degrees.
Remove from oven and cool.
In a large salad bowl, combine corn, black beans, chopped red onion, quinoa and sweet potatoes.
In a separate bowl, whisk together all the dressing ingredients.
Pour over salad and gently toss.
Serve right away or cover and store in fridge for up to 4 days.
Sourced from www.crunchcreamysweet.com