Slow Cooker Breakfast Casserole

Overnight Slow Cooker Breakfast Casserole for a healthy start to your busy day.



Ingredients:

  • 1 bag Frozen Hash Brown Potatoes 32 oz.

  • 1 lb. bacon, sausage or ham cooked & crumbled or diced

  • 3 green onions sliced

  • 8 oz. sharp cheddar cheese shredded

  • 1/2 green bell pepper, diced

  • 12 Eggs

  • 1 cup Milk

  • salt and pepper to taste

  • 1 teaspoon dry mustard

Instructions:

  • If using bacon or sausage, cook and crumble.

  • Grease a 6qt slow cooker.

  • Place half of the hash browns, meat, onions, cheese and peppers.

  • Repeat layers ending with cheese.

  • Whisk eggs, milk, dry mustard and salt & pepper in a medium bowl.

  • Pour egg mixture over the remaining ingredients.

  • Cook on Low for 7-8 hours or high for 2 1/2 – 3 hours.

Sourced from www.spendwithpennies.com