Overnight Slow Cooker Breakfast Casserole for a healthy start to your busy day.
1 bag Frozen Hash Brown Potatoes 32 oz.
1 lb. bacon, sausage, or ham cooked & crumbled or diced
3 green onions sliced
8 oz. sharp cheddar cheese shredded
1/2 green/red/orange/yellow bell pepper, diced
1 cup Milk
salt and pepper to taste
1 teaspoon dry mustard
If using bacon or sausage, cook and crumble.
Grease a 6qt slow cooker.
Place half of the hash browns, meat, onions, cheese, and peppers.
Repeat layers ending with cheese.
Whisk eggs, milk, dry mustard, and salt & pepper in a medium bowl.
Pour egg mixture over the remaining ingredients.
Cook on low for 7-8 hours or high for 2 1/2 – 3 hours.
Sourced from www.spendwithpennies.com