Slow Cooker Breakfast Casserole

Overnight Slow Cooker Breakfast Casserole for a healthy start to your busy day.

INGREDIENTS:

• 1 bag Frozen Hash Brown Potatoes 32 oz.

• 1 lb. bacon, sausage or ham cooked & crumbled or diced

• 3 green onions sliced

• 8 oz. sharp cheddar cheese shredded

• 1/2 green/red/orange/yellow bell pepper, diced

• 12 Eggs

• 1 cup Milk

• salt and pepper to taste

• 1 teaspoon dry mustard

INSTRUCTIONS:

1. If using bacon or sausage, cook and crumble.

2. Grease a 6qt slow cooker.

3. Place half of the hash browns, meat, onions, cheese and peppers.

4. Repeat layers ending with cheese.

5. Whisk eggs, milk, dry mustard and salt & pepper in a medium bowl.

6. Pour egg mixture over the remaining ingredients.

7. Cook on Low for 7-8 hours or high for 2 1/2 – 3 hours.

Sourced from www.spendwithpennies.com