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Slow Cooker Breakfast Casserole

Overnight Slow Cooker Breakfast Casserole for a healthy start to your busy day.


INGREDIENTS:

  • 1 bag Frozen Hash Brown Potatoes 32 oz.

  • 1 lb. bacon, sausage or ham cooked & crumbled or diced

  • 3 green onions sliced

  • 8 oz. sharp cheddar cheese shredded

  • 1/2 green/red/orange/yellow bell pepper, diced

  • 12 Eggs

  • 1 cup Milk

  • salt and pepper to taste

  • 1 teaspoon dry mustard

INSTRUCTIONS:

  1. If using bacon or sausage, cook and crumble.

  2. Grease a 6qt slow cooker.

  3. Place half of the hash browns, meat, onions, cheese and peppers.

  4. Repeat layers ending with cheese.

  5. Whisk eggs, milk, dry mustard and salt & pepper in a medium bowl.

  6. Pour egg mixture over the remaining ingredients.

  7. Cook on Low for 7-8 hours or high for 2 1/2 – 3 hours.

Sourced from www.spendwithpennies.com