Slow Cooker Veggie Soup

A full bowl of veggies from a Slow Cooker. A little preparation in the morning can make your dinner time easy, delicious, and nutritious.

INGREDIENTS:

• 1 large onion diced

• 2 cloves garlic minced

• 2 medium carrots chopped

• 3 stalks celery chopped

• 1/2 medium zucchini chopped

• 1/2 medium head of cabbage thinly sliced

• 1 can diced tomatoes

• 1/2 teaspoon chili powder

• 1/2 teaspoon smoked paprika

• 1 teaspoon Italian seasoning

• 1/4 teaspoon red pepper flakes

• 3/4 teaspoon dill

• 6 cups vegetable stock

• 1 can green beans or use frozen cut green beans.

INSTRUCTIONS:

1. Add all the prepared ingredients to your slow cooker except for the green beans.

2. Stir well to combine.

3. Cook on high for 4-5 hours or on low for 6-8 hours.

4. Add the green beans about 30 minutes before the end of cooking and stir well.

5. Serve with some fresh chopped parsley.

6. Add a dollop of sour cream (if desired).

Sourced from www.thebusybaker.ca