7725 Center Blvd SE

Snoqualmie, WA 98065

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Tangy Tuna Salad

This fresh and colorful salad uses hummus in place of mayonnaise, and is delicious on a bed of spinach, toast, crispbread, or as a dip with crackers!


  • 2 cans tuna; drained

  • 2 Tbsp. stoneground mustard

  • 1 Tbsp. horseradish

  • 3 Tbsp. plain hummus

  • Juice of one lemon

  • Salt and pepper to taste

  • 1/3 cup red onion; diced

  • 1/3 cup radishes; diced

  • 2 Tbsp. fresh parsley; finely chopped

  • Fresh spinach leaves

  • 1/2 cup heirloom, grape or cherry tomatoes; halved

  • Crackers, crispbread or toast of your choice (I use the seeds and grains crispbread from Trader Joe’s)


  1. In a large bowl, combine tuna, mustard, horseradish, hummus, lemon and salt and pepper. Mix well.

  2. Mix in chopped onions, radishes and parsley.

  3. On your toast or crispbread, spread spinach and then top generously with tuna mixture. Place tomato’s on top and add more salt and pepper to taste. Enjoy!

Soured By: Shelby Hamilton