7725 Center Blvd SE

Snoqualmie, WA 98065

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The French Toast I Can't Stop Eating

Perfect Breakfast for the whole family to make together.


INGREDIENTS:

  • 2 eggs

  • 1 cup unsweetened almond milk or coconut milk (I love using light coconut milk from the can)*

  • 1 tablespoon coconut sugar or brown sugar

  • ½ tablespoon vanilla extract

  • ¼ teaspoon almond extract

  • ½ tablespoon cinnamon

Optional: zest from 1 orange

  • 6-8 slices bread (a thicker white bread or brioche are great options, or go for a healthier sprouted whole grain bread!)

  • 1 tablespoon butter, plus more if necessary (or sub vegan butter or coconut oil)

For topping:

  • Pure maple syrup

  • Banana slices

  • Strawberry slices

  • Raspberries, Blackberries or Blueberries

INSTRUCTIONS:

  1. In a bowl, add your eggs and slightly whisk them. Then add in your almond milk or coconut milk, brown sugar, vanilla extract, almond extract, and cinnamon.

  2. Add 1 tablespoon butter to a skillet and place over medium heat.

  3. While the butter melts, dunk a slice of bread gently in the egg mixture and then flip to make sure you coat both sides of the bread; do not leave bread in the mixture for too long. 10-15 seconds max.

  4. Place dunked slices on the hot skillet and cook until golden brown on each side. Repeat with more slices. You should be able to get at least 6 slices. Top with fruit of choice, nut butter, yogurt or a drizzle of maple syrup!

Soured By: www.ambitiouskitchen.com