Perfect Breakfast for the whole family to make together.
1 cup unsweetened almond milk or coconut milk (I love using light coconut milk from the can)*
1 tablespoon coconut sugar or brown sugar
½ tablespoon vanilla extract
¼ teaspoon almond extract
½ tablespoon cinnamon
Optional: zest from 1 orange
6-8 slices bread (a thicker white bread or brioche are great options, or go for a healthier sprouted whole grain bread!)
1 tablespoon butter, plus more if necessary (or sub vegan butter or coconut oil)
Pure maple syrup
Raspberries, Blackberries, or Blueberries
In a bowl, add your eggs and lightly whisk them. Then add in your almond milk or coconut milk, brown sugar, vanilla extract, almond extract, and cinnamon.
Add 1 tablespoon butter to a skillet and place over medium heat.
While the butter melts, dunk a slice of bread gently in the egg mixture and then flip to make sure you coat both sides of the bread; do not leave bread in the mixture for too long. 10-15 seconds max.
Place dunked slices on the hot skillet and cook until golden brown on each side. Repeat with more slices. You should be able to get at least 6 slices. Top with fruit of choice, nut butter, yogurt, or a drizzle of maple syrup!
Soured By: www.ambitiouskitchen.com